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AgriUrbain

Updated on 25/04/2012
agriurbain

Une veille scientifique sur l’ensemble des recherches et projets en agriculture urbaine dans le monde. Cette veille scientifique animée par plusieurs chercheurs sera jumeler à l’édition de billets “blogues” par les veilleurs. Cette veille se crée à partir de la catégorie agriculture urbaine de la veille Urbanité/Viabilité (http://villeviable.hypotheses.org).

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  • > Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming

    "Civic agriculture is an approach to agriculture and food production that—in contrast with the industrial food system—is embedded in local environmental, social, and economic contexts. Alongside proliferation of the alternative food projects that characterize civic agriculture, growing literature critiques how their implementation runs counter to the ideal of civic agriculture. This study assesses the relevance of three such critiques to urban farming, aiming to understand how different farmi...

  • > 9e édition de l’École d’été sur l’agriculture urbaine de Montréal (Québec, Canada)

    École d’été sur l’agriculture urbaine de Montréal : 9 années de formation, de réseautage, et d'intervention. Plus de 1600 participantes et participants qui maintenant font la ville nourricière de demain.Pour une 9e édition, du 14 au 18 août 2017, se tiendra à l'Université du Québec à Montréal, l’École d’été sur l’agriculture urbaine du Laboratoire d'agriculture urbaine (AU/LAB) organisée avec la collaboration de l’Institut des sciences de l’environnement de l’UQÀM (ISE). Un rendez-vous deve...

  • > Agricultures urbaines durables : vecteur pour la transition écologique

    Le colloque international « Agricultures urbaines durables » propose six sessions scientifiques, chacune avec des sous-sessions et des tables rondes avec les différents acteurs (agriculteurs, chercheurs, élus, étudiants, associations, consultants). Le colloque vise une valorisation scientifique et pédagogique multi-supports.

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  • > Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking

    Rooftop agriculture (RA) is an innovative form of urban agriculture that takes advantage of unused urban spaces while promoting local food production. However, the implementation of RA projects is limited due to stakeholders’ perceived risks. Such risks should be addressed and minimized in policymaking processes to ensure the sustainable deployment of RA initiatives. This paper evaluates the risks that stakeholders perceive in RA and compares these perceptions with the currently available kno...

  • > Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy

    In recent years, urban agriculture has been asserting its relevance as part of a vibrant and diverse food system due to its small scale, its focus on nutrition, its contribution to food security, its employment opportunities, and its role in co...

  • > Flatpack Urban Farm – Impact Farm

    The IMPACT FARM is a preview of the future of food production. It is a urban pop-up farm with a complete hydroponic growing system that is both productive and eco-effective, resulting in 2-4 tonnes of leafy greens and fruiting vegetables year round using solar energy. In addition it uses 75% less water as from conventional agriculture. The farm is designed as a two story timber greenhouse build around an refurbished 20 ́ shipping container.

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  • > Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and Challenges

    How can buildings be combined with agricultural production and what are the major potential benefits and challenges for the introduction of zero-acreage farming (ZFarming) in Berlin from the relevant stakeholders’ perspectives? These questions were explored through a series of interviews and stakeholder workshops held between 2011 and 2013. The aim was to identify the most suitable building-integrated farming model for the Berlin metropolitan area and to develop guidelines for the model’s suc...

  • > URBAN ROOFTOP FARMING IN BERLIN AND BARCELONA : WHAT RISKS AND UNCERTAINTIES DO KEY STAKEHOLDERS PERCEIVE?

    Urban rooftop farming (URF) projects have been set up or planned by non‐profit initiatives or business entrepreneurs in the cities of Berlin (Germany) and Barcelona (Spain) over the last few years. Beyond the already‐established types of urban agriculture (UA) (such as allotments or school gardens), these “new forms” of UA are attracting increasing interest that can be observed in both cities. According to their proponents, they are supposed to provide potential benefits in the urban setting....

  • > Impact of school gardening on learning

    Following the launch of the Campaign for School Gardening in 2007, the Royal Horticultural Society (RHS) commissioned NFER to assess the impact of school gardening on children’s learning and behaviour. This report presents the findings from the qualitative study of a representative sample of ten schools participating in the Campaign.

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  • > Self-provisioning, Sustainability and Environmental Consciousness in Brno Allotment Gardens

    This paper seeks to contribute to the topic of alternative food production, which hasattracted the attention of both scholars and practitioners in the last years, together with the increasingly stronger critique of the current food system. In the past, allotment gardens played an important role in cities’ food self-sufficiency, however they are often omitted from the current food production debate. In the Czech Republic, as well as other Central and Eastern European (CEE) countries...

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